Since I ate more than my body weight and drank like a fish while in Vegas, this week shall be cupcake-free and dedicated to the salad:
Tuna and Strawberry Salad
1 bunch of spinach, chopped
about 10 strawberries, hulled and sliced
1 small can of sliced olives
1/4 of a red onion thinly sliced
1 can/pack of tuna
salt and pepper
extra virgin olive oil
Combine all in a bowl, mix it up, drizzle with olive oil, sprinkle with salt and pepper. Eat it and enjoy.
Yes, tuna and strawberries. I didn't think so at first either but experimented with it and voila! Yummy goodness.
Someone suggested cherry tomatoes to add to the salad, but I have an odd tomato complex when it comes to me handling the food.