Fish Tacos with Ginger Dipping Sauce:
1 package of Gorton's Grilled Fish Fillets: Lemon Pepper
1 tablespoon of fresh grated ginger
1 tablespoon of honey
1 tablespoon soy sauce
1/2 tablespoon of olive oil
1 package of pre-mixed broccoli Cole Slaw
Thin slices of red onion
Low fat/Low Carb tortillas
Tartar Sauce (optional)
sesame seeds (optional)
Prep fish fillets as package notes. While those are in the oven, prepare ginger dipping sauce.
combine ginger, honey, soy sauce, olive oil in a bowl. Whisk to blend. Add sesame seeds. Set aside.
Lightly spread tartar sauce on a toasted tortilla. Layer cole slaw. Break up the fillets and spoon fish onto taco. Garnish with red onion.
Fold over, dip into sauce enjoy.